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St. Patricks Day BBQ Steak Recipe


● 3/4 c Unsweetened applesauce
● 1/2 cup Soy sauce
● 2 Jiggers Bushmills Irish Whiskey
● 3 Tablspoons cider vinegar
● 5 Garlic cloves
● 3 tb Chopped green onion
● 2 lb Flank steak
● 1/2 tsp Celery salt


Mix applesauce, soy sauce, whiskey, vinegar, garlic, onion, and celery salt in a bowl. Puncture the meat all over with a fork and then place the meat in a plastic zip-lock bag and pour in the marinade. Leave meat in the fridge overnight and turn the bag occasionally. Remove the meat from the marinade, scraping excess away. Place the marinade in a pot and bring to a boil, continue heating until liquid is reduced by one-third. Cook flank steak over hot coals until rare to medium rare. Slice the steak across the grain into thin strips. Arrange meat on plate and pour the reduced marinade sauce over the steak strips. Serves 4-6.