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BBQ Pork Soft Tacos

Today I made BBQ Pork Soft Tacos.

Here is my recipe:

I get 2 lbs Pork Country Style Ribs (the boneless style, they are cheap anywhere).

Mix in a large sauce pan - 8 cups water, 1 cup orange juice, 1 tablespoon of chili powder, 3 cloves garlic, 3 small boiling onions. Bring to a boil. Set aside 1 cup of the mixture for basting on the BBQ.

Lower temp to med-low and simmer them in the mixture in a covered pan 15 minutes.

Finely chop white onions and cilantro, mix together and set aside in fridge.

Dice some tomatoes, set aside in fridge.

I get the BBQ ready (I use an 18" Weber Kettle with charcoal) using the indirect heat method (charcoal on only one side of the grille). I remove the meat from the saucepan and place in an aluminum foil "bowl" and set them over the grille on the side without the charcoal. Cook for 15 minutes. Take meat out of aluminum and cook directly over the coals for another 10 minutes, basting often.

Take meat off and dice into small cubes or shred it.

Heat small soft taco style tortillas in a dry frying pan.

Stack two tortillas on top of each other on serving plate. Put some meat on top, smother in your favorite taco sauce, toss on some of the onions and cilantro, toss on some of the diced tomato, a dash of salt and pepper.

Serve with ice cold beer, or a margarita.